Student supervisor and hospitality professional with experience leading teams, training new staff, and resolving concerns calmly. Known for strong communication, adaptability, and professionalism while keeping dining, camp, and guest service operations running smoothly.
Overview
3
3
years of professional experience
Work History
Student Supervisor
Iowa State University - Dining Centers
Ames, Iowa
2026.01 - Current
Led student workers across Iowa State dining centers during meal service, ensuring efficient operations and quality service.
Trained new team members on dining center procedures and food safety practices.
Assisted student staff with inquiries during dining shifts. during campus dining shifts.
Evaluated student performance and provided targeted feedback and guidance to enhance productivity and work quality.
Oversaw cleanliness, stock levels, and readiness of food stations, contributing to a positive dining experience.
Assisted with opening and closing routines for dining center operations.
Created an atmosphere that was conducive to learning by providing guidance to student workers.
Cabin Leder
Lake Geneva Ministries
Lake Geneva, Wisconsin
2026.05 - 2026.08
Led engaging activities, including games, songs, and skits, to create a memorable camper experience.
Monitored camper behavior to ensure safety and compliance with guidelines.
Monitored camper behavior during activities and addressed any issues appropriately.
Escorted campers to activities, meals, and scheduled program events.
Communicated camper needs and concerns to camp leadership staff.
Modeled positive behavior and encouraged a respectful cabin community.
Supported campers with daily activities and engagement to foster a positive environment.
Cultivated and strengthened relationships with campers under care.
Helped resolve conflicts between campers in a professional manner.
Built relationships with campers, Summer staff, full-time staff, and volunteers
Deckhand
Green Gables
Le Claire, Iowa
2025.04 - 2025.08
Assisted crew with mooring, casting off, and passenger boarding.
Executed vessel maintenance services, including cleaning, painting, pumping gas, and basic repairs to uphold operational readiness.
Maintained cleanliness of decks, railings, and common areas aboard Green Gables to ensure a safe and welcoming environment.
Maintained a clean deck area through daily sweeping and scrubbing of surfaces.
Inspected safety gear and reported damaged equipment.
Demonstrated professionalism and efficiency during emergency situations to support crew and passenger safety.
Managed office operations, overseeing cash register transactions and client registrations.
Answered questions and helped clients.
Hostess
Steventons
Le Claire, Iowa
2023.06 - 2025.01
Managed reservation book and waitlist to optimize guest seating at Steventon's front desk.
Greeted guests and managed seating flow at Steventons dining room.
Coordinated table assignments with servers and kitchen staff.
Prepared menus, silverware, and dining room readiness before service.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Fostered enjoyable atmosphere through friendly conversations with guests, enhancing their dining experience.
Built positive relationships with other front-of-house and kitchen staff.
Led training sessions for new hostesses, streamlining onboarding and ensuring consistent service quality.