Kyleeion Shoulders
Raleigh,NC
Summary
Consistently recognized as a top performer in various roles. Pursued comprehensive knowledge of diverse kitchen environments. Engaged in customer-focused positions to enhance communication skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Season 52
Raleigh, NC
04.2024 - Current
- Prepared and presented high-quality dishes in accordance with established recipes and standards.
- Implemented inventory control measures to reduce waste and improve ingredient utilization.
- Developed efficient workflows that enhanced kitchen productivity during peak hours.
- Monitored food preparation processes to ensure consistency and uphold quality standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Head Grill Cook
Irregardless cafe
Raleigh, NC
08.2023 - 08.2025
- Organized and prepared all service components on a daily basis.
- Ensured organization and readiness of production line for optimal workflow.
- Executed comprehensive quality checks on all online service components.
- Trained and mentored junior kitchen staff on grilling techniques and best practices.
- Conducted regular inventory checks, minimizing waste through effective stock management.
- Implemented health and safety protocols, fostering a clean and organized kitchen environment.
- Conducted regular inspections of grill equipment, identifying potential safety hazards before they became an issue.
Line Cook
Brookside Bodega
Raleigh, NC
02.2021 - 11.2023
- I handled all duties of line cooking including prep and washing dishes while doing everything I can to assist front of house in being successful
- Collaborated with kitchen staff to ensure timely service during high-volume periods.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Assisted in menu planning by providing input on seasonal ingredients and customer preferences.
- Trained new team members on kitchen procedures, equipment operation, and safety protocols.
Customer Service Representative
AT&T
Raleigh, NC
02.2020 - 11.2021
- I would sell cellphones in Sam's club...I was pretty good at it only ended up leaving because they started scheduling me in south Carolina but I learned about interacting with people and selling things without being like a old school salesmen
Education
High School Diploma -
Southeast Raleigh
Raleigh, NCSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Problem-solving
- Food safety
Accomplishments
I have won a few BBQ and pie competitions at local fairs across nc.
Certification
I am currently service certified.
Timeline
Line Cook
Season 52
04.2024 - Current
Head Grill Cook
Irregardless cafe
08.2023 - 08.2025
Line Cook
Brookside Bodega
02.2021 - 11.2023
Customer Service Representative
AT&T
02.2020 - 11.2021
High School Diploma -
Southeast Raleigh