Kyler Burnett
O FALLON,Missouri
Summary
Highly motivated and talented Head Line Cook with a passion for culinary excellence with 4 years of experience . Known for a quick-learning ability and an ongoing commitment to delivering exceptional dining experiences, while maintaining the standards of food quality and presentation. Proven track record in managing kitchen operations, optimizing workflow, and achieving customer satisfaction. Always looking to learn and seeking suggestions from others. Dedicated to staying current with culinary trends and seeking to bring a share of creative flair, leadership, and dedication to Lindblad Expeditions.
Overview
4
4
years of professional experience
Work History
Head Line Cook
Prados Mexican Cantina
02.2021 - Current
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
- Developed standard operating procedures for consistent food quality and presentation.
- Trained and assisted new kitchen staff members.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Followed orders from the Kitchen Manager to establish productive and timely preparation of meals.
Education
High School Diploma -
Liberty High School
Lake St. Louis, Mo 6336705.2023
Skills
- Adaptable and Flexible
- Attention to Detail
- Highly motivated
- Team Coordination
- Staff Training
- Prep work
- Dishwasher operation
- Recipe Creation
- Kitchen sanitation
- Knife Skills
- Food presentation
- Culinary trends
Timeline
Head Line Cook
Prados Mexican Cantina
02.2021 - Current
High School Diploma -
Liberty High School
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