Kylie Falkowski

• Acted as the primary point of contact for hundreds of daily guests.
• Coordinated with vendors to verify invoices.
• Managed cash register operations, handling transactions accurately and efficiently.
• Maintained cleanliness and organization of dining and service areas throughout shifts.
• Assisted in training new staff on menu items and standard operating procedures.
• Effectively managed high volume orders during peak times, maintaining accuracy and efficiency.
• Improved order accuracy with careful attention to detail when entering orders into the point-of-sale system.

Ensuring safety. Getting first aid CPR certified. Watching and monitoring at all times. Stocking equipment