Manager
4 YearsConfidential Fine Dining Steakhouse | 08.2022 - 08.2026
- Oversaw daily operations to ensure exceptional dining experiences and service quality.
- Managed staff training programs, enhancing team performance and customer engagement.
- Fostered a positive work environment through team-building activities and conflict resolution strategies.
- Coordinated staff scheduling to ensure adequate coverage and operational efficiency
- Managed and motivated employees to be productive and engaged in work.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
FOH Manager
10 MonthsSullivan's Steakhouse | 09.2021 - 07.2022
- Managed daily front-of-house operations to ensure efficient, high-quality service
- Led and supervised front-of-house staff, including servers, bartenders, hosts, and support staff
- Created and managed weekly employee schedules to ensure proper staffing and coverage
- Managed staff recruitment, interviewing, hiring, and onboarding
- Trained and developed new and existing employees on service standards, policies, and procedures
- Ensured exceptional guest experiences by addressing concerns and resolving issues
Server
1 Year 1 MonthHofbrauhaus | 06.2020 - 07.2021
Food Service Manager
7 MonthsMercurio’s | 08.2019 - 03.2020
- Responsible for all front of house operations, hiring, and retaining staff. Also managing the bar, working with vendors, and doing inventory.