Robyn Ward

Opening and closing theater, along with the restaurant. I oversee 30 to 50 employees during my shift this includes box, bar, and restaurant. I'm also involved in the hiring process, training, payroll budget and inventory.

• Opening and closing restaurant, I oversee 25 employees, including hiring, scheduling, payroll budget, inventory and ordering product

• Opening, closing restaurant, setting up register, customer service, food service, cashier and stocking for next shift

• Opening and closing restaurant, setting up registers, customer service, food service, cocktail service, banquets, clean up and stocking for next shift

• Food and cocktail service, customer service, coordinated breaks, clean up and stocking for next shift

• Opening and closing store, I overseen 15 employees, deposits, setting up registers, hiring, payroll, scheduling, inventory and ordering product for company