Kylie luce

• Assisted kitchen staff by ensuring timely availability of clean dishes during peak service hours.
• Operated commercial dishwashing equipment efficiently to maintain cleanliness standards.
• Sorted and organized dishes, utensils, and cookware for optimal workflow in a fast-paced environment.
• Adhered to sanitation and safety guidelines to promote a safe working environment for team members.
• Trained new staff on proper dishwashing techniques and equipment usage to enhance team performance.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.

• Administered daily care and feeding routines for white-tailed deer, ibex, serval, goats, and various other animals.
• Monitored and assessed health behavior and appetite to ensure optimal well-being of more than 30 animals.
• Managed care for fawns and show goats, including bottle-feeding and fostering responsibilities.
• Managed upkeep of animal areas while contributing to overall animal welfare and care routines on the ranch.
• Maintained clean barns, stables, and other facilities for optimal animal welfare standards compliance.
• Increased animal well-being through regular monitoring for signs of illness or injury, promptly addressing any issues that arose.
• Dipped or bathed animals with appropriate applications to control parasites.

Relevant Field Training: Animal handling and restraint; Deer Management Program (DMP) captures; white-tailed deer restraint; removal of animals from helicopter nets; Boone & Crockett white-tailed deer scoring; plant and wildlife identification; prescribed fire; wildlife surveys; ArcGIS; spotlight surveys; habitat and animal management.