Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kyoung Cheol Kim

Carrollton,Texas

Summary

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing with skills in concept development and high-quality restaurant operation. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Overview

2
2
years of professional experience

Work History

Sushi Chef

Blue Maki By The Blue Fish
2023.08 - 2024.01

Sushi Chef

Kome Sushi And Handroll Bar
2022.08 - 2023.08

Sushi-chef

Ku Sushi Japanese Cuisine
2022.07 - 2023.08

Education

High School Diploma -

South Korea

Skills

  • Portion and Cost Control
  • Fish Preparation
  • Safety Precautions
  • Sanitation Practices
  • Ingredient Selection
  • Guest Engagement
  • Food Safety
  • Sanitation

Timeline

Sushi Chef

Blue Maki By The Blue Fish
2023.08 - 2024.01

Sushi Chef

Kome Sushi And Handroll Bar
2022.08 - 2023.08

Sushi-chef

Ku Sushi Japanese Cuisine
2022.07 - 2023.08

High School Diploma -

South Korea
Kyoung Cheol Kim