Kyra Hendrickson
Buffalo
Summary
Positive, upbeat team player with passion for culinary arts and knack for creating delightful dishes. Well-versed in food preparation techniques and kitchen safety, along with proficiency in ingredient selection and meal presentation. Committed to contributing to dynamic kitchen environment and delivering exceptional dining experiences.
Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assistant Chef
The Thayer
Annandale, MN
06.2023 - 07.2025
- Managed inventory of ingredients, monitoring stock levels and placing orders to maintain adequate supplies for kitchen operations
- Assisted head chef in the preparation and execution of daily menu items, ensuring high-quality presentation and taste
- Maintained a clean and organized work area at all times, following food safety guidelines and sanitation standards
- Supported kitchen staff during peak hours by coordinating timing of dish preparation to ensure timely service
- Operated kitchen equipment such as ovens, grills, fryers, and mixers according to established procedures
- Assisted in plating dishes with attention to detail in order to enhance visual appeal for guests
- Communicated effectively with front-of-house staff regarding special dietary requests or modifications from customers
Server
The Thayer
Annandale, MN
06.2023 - 07.2025
- Collaborated with kitchen staff to ensure timely delivery of food orders to customers
- Provided recommendations on menu items based on customer preferences and dietary restrictions
- Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
- Handled cash transactions accurately using POS system while maintaining a balanced cash drawer at the end of each shift
- Adhered to all food safety regulations to ensure the health and well-being of customers
- Communicated effectively with team members to coordinate table assignments for efficient seating arrangements
- Resolved customer complaints or concerns promptly and professionally to ensure a positive dining experience
- Assisted in training new servers on restaurant policies, procedures, and best practices for delivering excellent customer service
- Managed inventory levels of supplies such as napkins, utensils, condiments etc. ensuring availability during peak hours
- Managed multiple tasks simultaneously while maintaining a high level of professionalism and efficiency
- Collaborated with team members to create a positive work environment focused on delivering excellent customer service
Education
High school diploma -
Monticello High School
Monticello, MN06-2025
Skills
- Problem-solving
- Research
- Writing skills
- Cleaning
- Time management
- Professionalism
- Adaptability
- Interpersonal communication
- Computer skills
- Culinary experience
- Active listening and feedback
- Multitasking
- Customer service
- Restaurant experience
- Knife skills
- Safe food handling
- Kitchen management
- Sanitation practices
Certification
Driver's License
Languages
English
Timeline
Assistant Chef
The Thayer
06.2023 - 07.2025
Server
The Thayer
06.2023 - 07.2025
High school diploma -
Monticello High School