Kyra Hetherington

Food Bank Volunteer

• Supported by helping with organization and planning.
• Maintained clean, neat, and operational facilities to serve program needs.
• Packaged up nonperishable food items for food bank visitors.
• Collaborated with fellow volunteers to deliver punctual, friendly service.

• Reviewed lesson material with students individually or in small groups.
• Handed out classroom materials, like pencils, paper, and crayons.
• Supported classroom maintenance and upkeep, organizing books and materials.
• Graded assignments and reported individual progress to teacher.