Kyra Seufert
Chico,CA
Summary
Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Overview
3
3
years of professional experience
Work History
Employee
Bodega Bay Oyster Co.
03.2020 - 07.2023
- Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
- Consistently provided friendly service to promote better customer engagement.
- Maintained clean, organized workspace according to operational standards.
- Handled cash and processed payments, sorting bills, and maintaining records of transactions.
- Monitored inventory and notified management of deficiencies or shortages.
- Communicated stand offerings and answered guest questions regarding orders.
- Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
- Responded to customer complaints to help resolve issues.
- Taught basics of snack bar operations to new employees, building individual confidence in performance of duties.
- Served snacks requiring specific care, refrigeration and preparation upon purchase.
- Supported team members with various needs depending on customer influx and demand.
- Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
- Corrected order issues, provided refunds, and replaced items.
- Adhered to alcohol service policies and procedures.
- Supported and coached employees as part of successful training initiatives.
- Completed physical inventory counts each month.
Education
No Degree - Entrepreneurship
California State University - Chico
Chico, CA06.2026
High School Diploma -
Petaluma High School
Petaluma, CA06.2022
Skills
- Preventive Maintenance
- Attention to Detail
- Cash Register Operation
- Billing and Payment Processing
- Quality Control
- Fast-Paced Environment
- Team Oriented
- Beverage Service
- Food Preparation
- Food Handling Standards
- Food and Beverage Preparation
- Inventory Receiving
References
Lindsey Strain- Owner of BBOC
(707)280-0119
lindseystrain@gmail.com
Crystal Barr- Manager of BBOC
(707)889-0101
ccgems12@gmail.com
Timeline
Employee
Bodega Bay Oyster Co.
03.2020 - 07.2023
No Degree - Entrepreneurship
California State University - Chico
High School Diploma -
Petaluma High School
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