Kyreek Price

• Managed large quantities of orders while ensuring exceptional food quality.
• Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines
• Supervised line cooks to monitor food safety and order accuracy.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Following clients dietary restrictions

Performed dishwashing, grilling, line cooking, and food preparation tasks.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.