Kyrston Dwinell

• Assist customers with product selection and inquiries to enhance shopping experience.
• Stock merchandise on shelves and organized displays to optimize product visibility.
• Follow Planogram guides and maintained POG compliance.
• Assist in multiple seasonal set-ups as well as merchandise relocations.
• Conducted, counted, and recorded physical inventory counts in multiple departments.

• Prepared ingredients and assembled dishes according to established recipes and presentation standards.
• Maintained cleanliness and organization of workstations, adhering to food safety guidelines.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Remained knowledgeable and up to date with the menu in order to accurately provide information to customers and adapted quickly to changes in menu items and special requests from customers.

Kitchen Supervisor (March 2023-December 2023)

• Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
• Led training and mentorship initiatives for kitchen staff on food preparation techniques and equipment operation.
• Collaborated with management to streamline processes and improve overall kitchen productivity.
• Utilized effective communication strategies to resolve food service complaints, thereby elevating guest satisfaction levels.

Line Cook (October 2022-March2023)

• Prepared and executed menu items according to established recipes and presentation standards.
• Implemented systematic organization and cleanliness protocols for kitchen workstations to guarantee adherence to food safety regulations.

Cashier (July 2022-February 2023)

• Facilitated efficient processing of customer transactions to maintain financial accuracy and register integrity.
• Delivered high levels of customer service to patrons using active listening and engagement skills.

Arcade Attendant (April 2022-July 2022)

• Managed cash transactions, providing accurate change and maintaining balanced cash drawers.
• Operated arcade machines and ensured proper functionality for an optimal guest experience.

Party Hostess (January 2022-May 2022)

• Coordinated and executed themed parties, ensuring seamless guest experiences and satisfaction.
• Enhanced guest experience by providing exceptional customer service and creating a fun atmosphere for events.

• Operated point-of-sale systems efficiently, ensuring accurate transaction processing.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.