Line Cook
LJ KOA MART, LLC
Coconut Creek, FL
06.2025 - 09.2025
- Prepared and cooked menu items according to standard recipes and portion control guidelines.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Collaborated with team members to optimize food preparation and service efficiency during peak hours.
- Implemented time-saving techniques that enhanced productivity during high-volume service periods.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Kept kitchen clean and organized by performing daily maintenance tasks.