La Nu
Garland,TX
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control.
Resourceful professional in management operations known for high productivity and efficient task completion. Possess specialized skills in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability, ensuring seamless execution of business strategies and enhancement of team performance.
Overview
16
16
years of professional experience
Work History
Kitchen Helper
Fish and Knife Japanese Cuisine
Trophy Club, TX
08.2024 - 01.2025
- Monitored temperatures of prepared food and cold-storage areas.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Helping chef with food preparation. Keep the place clean, restock goods
Electric Store Owner
Sut Pan
04.2009 - 02.2024
- Developed a loyal customer base with personalized assistance, attentive listening, and friendly interactions.
- Adapted store operations to meet changing market conditions and customer needs while preserving overall business stability.
- Maintained a clean, organized, and visually appealing store environment to create an inviting shopping experience.
- Addressed customer needs effectively, ensuring improved satisfaction levels.
- Knowledge and electrical safety regulations and troubleshooting techniques.
Education
Bachelor of Science - Botany
University of Distance Education
Mandalay, Myanmar12.2003
Skills
- Supply chain optimization
- Quality management systems
- Supplier monitoring
- Decision-making
- Food preparation
- Attention to detail
- Problem- Solving
- Teamwork and collaboration
- Store operations
Timeline
Kitchen Helper
Fish and Knife Japanese Cuisine
08.2024 - 01.2025
Electric Store Owner
Sut Pan
04.2009 - 02.2024
Bachelor of Science - Botany
University of Distance Education