Lacey Brown
Lander
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
Nutrition Assistant/Certifier Specialist
Northern Arapaho WIC Program
Arapahoe
03.2014 - Current
- Coordinated appointments for women, infants, and children, ensuring access to essential services.
- Coordinated appointments for clients seeking WIC services.
- Maintained accurate client records in the WIC management system.
- Assisted families in completing applications for benefits and services.
- Collaborated with healthcare providers to support client nutritional needs.
- Collaborated with other healthcare professionals in order to provide comprehensive care to patients.
- Delivered nutritional counseling to clients, enhancing their understanding of food's impact on health.
- Educated participants on nutrition and healthy eating practices.
- Assisted clients with nutritional education and resource access.
- Provided guidance on breastfeeding and infant feeding practices to families.
- Instructed individuals on proper portion sizes, menu planning techniques, meal preparation methods.
- Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
- Notified registered dietician of individuals identified as high-risk.
- Referred patients to other relevant services to foster continuity of care.
- Participated in quality assurance activities such as audits or reviews of patient records for accuracy.
- Assisted dietitians with meal planning for special needs patients based on individual requirements.
- Created outreach materials to increase awareness of WIC services in the community.
- Trained new staff on program policies and procedures effectively.
- Trained new staff on program policies and client interaction techniques.
- Engaged in regular training sessions to stay updated on compliance standards.
- Maintained positive working relationship with fellow staff and management.
- Identified needs of customers promptly and efficiently.
- Provided technical support for customers in resolving complex issues.
- Provided general office support such as answering phones, greeting visitors, ordering supplies.
- Documented participant care services by charting in designated areas.
- Collaborated with other departments such as Dietary Services, Food Service, or Medical Records when necessary.
Education
Some College (No Degree) - Business Administration
Central Wyoming College
Riverton 05-2026
Skills
- Nutritional counseling
- Nutritional education
- Client coordination
- Data management
- Staff training
- Community engagement
Timeline
Nutrition Assistant/Certifier Specialist
Northern Arapaho WIC Program
03.2014 - Current
Some College (No Degree) - Business Administration
Central Wyoming College