Lacie Whitehead
Lancaster,South Carolina
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pastry Cook/Decorator
The Salty Donut
Charlotte, North Carolina
06.2025 - Current
- Executed filling, glazing, and decorating processes for high-volume production of donuts across 3 store locations.
- Executed large-scale production of various fillings, syrups, glazes, and toppings to enhance product offerings.
- Educated new team members on decorating standards, emphasizing compliance with company recipes and effective use of equipment.
Pastry Internship
Amelie's French Bakery & Cafe
Charlotte, North Carolina
05.2024 - 08.2024
- Executed production of fillings and piped over 12 distinct variations of macarons.
- Produced a variety of tart flavors in bulk to enhance product offerings.
- Executed culinary preparations for a variety of tart fillings, mousses, entremets, cakes, soups, and sauces to support store operations.
- Acquired skills in night bake preparation and baking techniques for a diverse range of popular baked goods to ensure quality offerings.
Education
Baking & Pastry Arts (A.S.) -
Johnson & Wales
Charlotte, NC08-2024
Skills
- Artistic/Creative
- Quick Visual & Hands-On Learner
- Food Preparation
- Attention to detail
- Problem-solving abilities
- Teamwork and collaboration
Certification
- Certified Food Safety Manager
- December 8, 2021 - December 8, 2026
Timeline
Pastry Cook/Decorator
The Salty Donut
06.2025 - Current
Pastry Internship
Amelie's French Bakery & Cafe
05.2024 - 08.2024
Baking & Pastry Arts (A.S.) -
Johnson & Wales