Service-centric Supervisor successful in resource management, client services and administrative oversight. Cross-functional leader successful cooperating with multi-disciplinary teams and senior-level management. Skilled in managing assigned workforce towards achieving organizational goals.
Overview
9
9
years of professional experience
Work History
Restaurant Manager
The Old Spaghetti Factory International Inc.
Rancho Cordova, California
07.2022 - Current
Ordered supplies from vendors as needed while staying within budget guidelines.
Adhered to all health department regulations regarding food storage and preparation.
Supervised and trained staff in customer service, food handling, and safety protocols.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
Tracked employee overtime hours and adjusted schedules accordingly.
Secretary to the General Manager
Old Spaghetti Factory
Sacramento, California
07.2021 - Current
Made appropriate equipment orders.
Collected and analyzed information to produce concise reports.
Pleasantly welcomed visitors, answered phone calls, and maintained front reception desk.
Organized files, developed spreadsheets, faxed reports, and scanned documents, maintaining the front desk and reception area in a neat and organized fashion.
Handled incoming calls and directed callers to the appropriate department or employee.
Worked professionally to handle client, vendor, and public guest requirements.
Improved office efficiency.
Restaurant Supervisor
Old Spaghetti Factory
Sacramento, California
07.2021 - 07.2022
Worked in cooperation with front and back of house staff to ensure smooth operations.
Established good customer relations and excellent service to build and retain loyal customers.
Provided fast, friendly, and knowledgeable service to guests, proactively promoting specials, and enhancing sales of key menu items.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Oversaw restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
Scheduled and directed staff in daily work assignments to maximize productivity.
Instructed staff on the accurate operation of various technical and server tools, including POS.
Server Supervisor
Johnny Rockets
Sacramento
01.2016 - 01.2020
I worked my way up to a supervising position.
I would manage the staff's breaks, handle phone calls, and make sure we were working as efficiently as possible.
Memorized the menu and promotional items we had for the month.
Served as a friendly, hardworking, and punctual employee.
I always made sure that my crew left the restaurant clean and ready for the next day at the end of the night.
Worked with POS system to place orders.
Communicated well with kitchen staff, making sure orders were correct and coming out in efficient time.
Server Shift Leader
Pinkberry
Sacramento
03.2019 - 08.2019
Education
Diploma -
Rio Linda Highschool
06.2021
AA - science
Sacramento City College
12.2020
Skills
Time Management
Fast Learner
Ability to Work Under Pressure
Ability to Work in a Team
Multitasking
Communication Skills
Customer Service
I find it rewarding when I can help someone have a great experienceIn my place of work
A high-energy individual, with the ability to multitask and work well