Lacy Troino

Began the 2023/2024 school year as a Kindergarten Instructional Clerk and became the substitute starting in October.

• Provided a safe learning environment where children could explore their creativity.
• Developed and implemented lesson plans to ensure student comprehension of the material.
• Organized classroom activities and monitored students' progress in order to facilitate learning.
• Encouraged positive behavior among students by setting clear expectations and implementing appropriate disciplinary actions when necessary.
• Utilized a variety of teaching techniques to engage all students in the learning process.
• Facilitated parent and teacher conferences in order to discuss student progress.
• Attended staff meetings, and grade-level meetings, and volunteered for several school events
• Assessed students' progress and created reports for parents, administrators, and other teachers.

Began the 2023/2024 school year in this position supporting a Kindergarten teacher and resigned as a result to becoming the long-term substitute in this classroom.

• Assisted teachers with creating and maintaining a safe, orderly learning environment.
• Supported teachers by preparing materials, setting up equipment, and organizing supplies.
• Encouraged positive social behaviors among students through role modeling and conflict resolution techniques.
• Created visual aids such as bulletin boards or displays to enhance the learning environment.
• Conducted assessments for new students entering the school district.
• Participated in professional development opportunities such as workshops or trainings related to teaching practices or educational trends.
• Monitored students in class, hallways and cafeteria to enforce school rules.
• Established positive relationships with students, parents, fellow teachers and school administrators.
• Helped students master learning concepts through one-on-one and small group settings.

• Planned and designed creative cake decorations to meet customer's specifications.
• Developed and implemented strategies to improve team performance and productivity.
• Organized supplies to ensure efficient workflow during cake decorating process.
• Followed safety protocols while using sharp utensils such as knives or spatulas.
• Answered phone calls, put in orders and handled customer disputes or complaints.
• Maintained a clean work area while adhering to health and safety regulations.