LaDarius Roberts
Newport News,VA
Summary
Developed technical and analytical skills in academic environment, focusing on problem-solving and innovation. Possesses strong abilities in research, data analysis, and project management. Seeking to transition to new field, applying transferable skills to drive impactful results in dynamic settings and progressing education in the electrical field of expertise.
Overview
4
4
years of professional experience
Work History
Sous Chef
Kingsmill Resort and Spa
03.2023 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
Sous Chef
Aberdeen Barn
01.2022 - 03.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Warehousing Associate
McLane Food Service
04.2021 - 01.2022
- Reduced order fulfillment errors by implementing a thorough quality control system.
- Handled fragile materials with care, minimizing product damage during storage and transportation processes.
- Assisted in meeting tight deadlines during peak seasons by working overtime and efficiently managing resources.
Education
Bachelor of Science - Ellectrical Engineering
ECPI University
Newport News, VA07-2026
Skills
- Critical thinking
- Electrical design
- Circuit design
- Microsoft PowerPoint
- Microcontroller programming
- Digital electronics
- LabVIEW
- Problem-solving
- Analytical thinking
Timeline
Sous Chef
Kingsmill Resort and Spa
03.2023 - Current
Sous Chef
Aberdeen Barn
01.2022 - 03.2023
Warehousing Associate
McLane Food Service
04.2021 - 01.2022
Bachelor of Science - Ellectrical Engineering
ECPI University
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