Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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Laglennda Carr

Long Beach,CA

Summary

Proven to enhance customer satisfaction through exceptional service and high-quality cocktail crafting at The Boathouse on the Bay. Adept in multitasking and stress management, I excel in fast-paced environments, evidenced by a significant improvement in team productivity. My engaging personality and clear communication foster a positive dining experience, contributing to a loyal clientele base.

Overview

10
10
years of professional experience

Work History

Bartender

The Boathouse on the Bay
05.2021 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Prepared garnishes by evenly slicing and pitting fruits.

Server

Paul Martin's American Grill
07.2017 - 01.2020
  • Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills
  • Up-selling: Direct customers to meal add-ons and specialty drinks of perceived value to increase sales

Bartender/Server

Red Lobster
08.2016 - 05.2018
  • Prepare and serve drinks to clients directly or through waiters
  • Typical sample resumes for Bartenders highlight duties like collecting payments, keeping bar equipment clean, preventing customer excessive drinking, maintaining stocks, creating bar menus, and preparing appetizers

Server

Mimi's Cafe
11.2016 - 11.2017
  • - Offer drinking and food items
  • - Take orders and make sure food comes of correctly
  • - Check back on guest and refill drinks
  • - Offer dessert
  • - Handle payments and get guest out in a timely fashion

Server

Elephant Bar
04.2016 - 08.2016
  • - Offer drinking and food items
  • - Take orders and make sure food comes of correctly
  • - Check back on guest and refill drinks
  • - Offer dessert
  • - Handle payments and get guest out in a timely fashion

Server

Buffalo Wild Wings
08.2015 - 10.2016
  • - Offer drinking and food items
  • - Take orders and make sure food comes of correctly
  • - Check back on guest and refill drinks
  • - Offer dessert
  • - Handle payments and get guest out in a timely fashion

Cashier

Disneyland
01.2015 - 05.2015
  • Received cash, checks, and completed credit-card transactions from customers and employees
  • Disbursed funds and recorded financial transactions
  • Counted money to verify amounts and issued receipts for funds received
  • Trained and managed 2 employees and achieved significant improvements in their productivity
  • Disbursed cash and wrote vouchers and checks in payment of company expenditures

Education

Diploma -

Quartz Hill High
Lancaster, CA

Skills

  • Strong multitasking
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Engaging personality
  • Cleanliness and hygiene
  • Customer service expertise
  • Beer and wine recommendations
  • Safe food handling procedures
  • Excellent judgment
  • Professional Attitude
  • Problem-solving abilities
  • Multitasking
  • Team building
  • Adaptability
  • Sales Strategies
  • Stress Management

Personal Information

Work Permit: Authorized to work in the US for any employer

Timeline

Bartender

The Boathouse on the Bay
05.2021 - Current

Server

Paul Martin's American Grill
07.2017 - 01.2020

Server

Mimi's Cafe
11.2016 - 11.2017

Bartender/Server

Red Lobster
08.2016 - 05.2018

Server

Elephant Bar
04.2016 - 08.2016

Server

Buffalo Wild Wings
08.2015 - 10.2016

Cashier

Disneyland
01.2015 - 05.2015

Diploma -

Quartz Hill High
Laglennda Carr