Dedicated professional with strong relationship-building and time management skills in high-pressure restaurant settings. Proven ability to manage tables efficiently while delivering exceptional service. Committed to enhancing customer satisfaction and fostering loyalty through attentive service. Experienced daycare teacher with a passion for continuous learning and adaptability to new challenges.
Work History
Daycare Teacher
Little Champs Learning Academy
Tuscaloosa
Directed children during nap time, play time, meal time, circle time, and outdoor play time, ensuring learning, safety, and well-being.
Facilitated arts and crafts activities to enhance creativity and self-expression.
Maintained cleanliness and organization within classroom environment.
Supported children's social skills development through group activities.
Implemented basic curriculum to encourage early childhood learning experiences.
Observed health practices, promoting proper handwashing procedures among students.
Adapted teaching methods to meet individual student needs effectively.
Developed lesson plans and organized activities to engage children in learning.
Server/Waitress & Hostess
Buffalo's Cafe
Tuscaloosa
Accurately processed customer orders and managed cash transactions using POS system.
Maintained cleanliness of dining area and tables during all shifts.
Performed opening and closing duties, including setting up dining area and restocking supplies.
Collaborated with kitchen staff to ensure timely food preparation and service delivery.
Responded to customer inquiries and resolved issues to enhance satisfaction.
Provided exceptional customer service to foster a welcoming atmosphere.
Operated POS terminals for order input, bill splitting, and total calculation.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Server/Waitress
O'Charley's Restaurant & Bar
Evansville
Provided friendly and attentive service to customers in a fast-paced restaurant environment.
Maintained cleanliness and organization of dining area and service stations throughout shifts.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Operated POS terminals to input orders, split bills, and calculate totals.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Team Member/PT Manager
Pizza Hut
Newburgh
Prepared food items according to company standards and safety guidelines.
Operated kitchen equipment safely to ensure efficient food preparation.
Maintained cleanliness of dining area, kitchen, and equipment regularly.
Collaborated with team members to ensure smooth service during busy hours.
Handled cash transactions accurately and processed customer payments efficiently.
Restocked supplies and ingredients to maintain inventory levels for operations.
Worked hard to learn required tasks quickly to maximize performance.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Rotated through series of different stations based on team needs.
Built and maintained working relationships with peers and upper management.
Trained new team members using approved training materials and information.
Store Associate/Key Holder
The Uniform Outlet
Foley
Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
Organized merchandise displays to enhance product visibility and accessibility.
Processed transactions accurately using point-of-sale systems.
Maintained a clean and organized store environment for customer comfort.
Stocked shelves with new inventory, ensuring proper labeling and pricing.
Responded to customer inquiries with helpful information and product knowledge.
Performed daily opening and closing procedures for store operation.
Answered telephone to give callers store information and look up order details.
Arranged merchandise for display to highlight new styles, attract customers, and enhance sales.
Processed returns and exchanges according to company policy.
Utilized computer systems for order entry, tracking, invoicing and other related tasks.
Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
Front Desk Receptionist/Doctor's Assistant
Baldwin Optical
Foley
Greeted customers warmly and ensured a positive first impression.
Scheduled appointments efficiently using the office management system.
Processed patient intake forms and verified insurance information accurately.
Handled customer inquiries and resolved issues professionally and promptly.
Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.
Performed data entry into computer systems to maintain accurate records of customer information.
Handled payment processing and provided customers with receipts and proper bills and change.
Assisted with scheduling appointments for clients and visitors.
Provided administrative support such as filing documents, photocopying and scanning materials.
Completed basic bookkeeping and document filing.
Supported administrative tasks within the medical practice environment.
Conducted patient assessments and gathered medical histories.
Busser/Hostess/Server Assistant
Tin Top Restaurant & Oyster Bar
Bon Secour
Cleaned and sanitized tables, utensils, and dining areas for customer satisfaction.
Assisted servers by delivering food and beverages efficiently during busy shifts.
Refilled condiments and supplies to ensure readiness for guest service demands.
Collaborated with kitchen staff to maintain a steady flow of service.
Removed dirty dishes and glassware promptly to maintain cleanliness standards.
Set up dining areas before service, arranging tables and chairs as needed.
Supported team members with various tasks during peak hours for efficiency.
Bussed and reset tables in an orderly fashion.
Maintained a friendly attitude towards customers at all times.
Wiped down and cleaned chairs, booths, and highchairs.
Took initiative to help others whenever necessary.
Maintained cleanliness of restaurant dining area throughout shift.
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Provided assistance to other bussers or waitstaff when needed.
Provided quick and efficient clearing of tables between courses.
Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
Inspected dining room furniture for cleanliness prior to seating guests.
Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
