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Associate Principal Engineer

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At Sun Of A Beach, I excelled as a Food Expeditor/Host, enhancing customer satisfaction and restaurant performance through expert problem-solving and efficient kitchen support. My dedication to my role and overall customer service excellence played a pivotal role in showcasing my ability to multitask and lead teams effectively, leading to me being made head food expeditor were I trained all new employees and mentored them.

Hospitality professional with over three years of experience in customer-facing roles, including bartending, barista services, and team management. Known for delivering outstanding customer service in fast-paced environments, leading small teams, and maintaining high standards. Currently pursuing a Diploma in Early Childhood Education, bringing valuable communication and organizational skills to any setting.

Enthusiastic retail professional with hands-on experience in customer service, payment processing and sales. Strong communicator and team player, eager to learn new processes to support overall organizational success.

As an 18-year-old with a deep passion for the hospitality industry, I am eager to bring a fresh, enthusiastic perspective to a fine dining environment. My experience in customer service has equipped me with a strong understanding of the importance of attention to detail, creating memorable guest experiences, and maintaining a polished, professional demeanor. I am committed to delivering exceptional service in a refined setting and take pride in working collaboratively with a team to ensure each guest enjoys a seamless dining experience. With my adaptability, reliability, and genuine enthusiasm for fine dining, I am excited to contribute to Botanic’s exceptional reputation and continue growing within the industry.

Lake Zajac

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Wait Staff

Counter Clerk

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Bachelor of Arts - Engineering Science

Some College (No Degree) - Audio Engineering

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Wait Staff

Counter Clerk

Bachelor of Arts - Engineering Science

Some College (No Degree) - Audio Engineering

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