
Dynamic culinary professional with extensive experience at St. Vincent's Hospital, excelling in kitchen management and team leadership. Proven ability to enhance food quality and presentation while ensuring efficient meal preparation. Skilled in multitasking and problem-solving, consistently delivering exceptional customer service in fast-paced environments.
Cooked all the food for everyone
Cooked for patients and employees and the public
Customer service
Team leadership
Cooking techniques
Kitchen organization
Food preparation
Quality control
Food storage
Meal preparation
Multitasking and organization
Knife skills
Food pairing
Kitchen management
Menu planning
Food presentation
Sauce making
Waste reduction
Nutrition
Problem-solving