Ambitious with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies, training 100-200 workers, scheduling staff.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
OSHA 10 Hour General Industy Safety and Health
Opioid Overdose Prevention Certified
American Red Cross Certified Adult First Aid/CPR/AED
American Red Cross Certified Child and Baby First Aid/CPR/AED
8 Hour and 16 Hour Security