Lakeisha Brooke
Duquesne,PA
Summary
I’m a easily trained professional that takes the job/position seriously an takes all steps possible to complete the the assignment I fully understand all policy’s are followed an a smooth shift ran
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Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Darden
Bahama Breeze Island Grille Olive Garden
Robinson Township
07.2022 - Current
- Ensured compliance with federal, state, and local regulations governing correctional institutions by maintaining accurate records and documentation.
- Enhanced facility safety by conducting regular security audits and addressing potential risks.
- Fostered strong working relationships with external agencies, such as law enforcement, courts, and social services to facilitate successful offender reintegration into society.
- Streamlined operations with effective budget management and resource allocation strategies.
- Championed diversity initiatives within staffing practices to ensure an inclusive workforce reflective of the diverse inmate population served.
- Improved inmate behavior by implementing and enforcing strict disciplinary policies and procedures.
- Promoted a positive work environment for staff through clear communication and ongoing professional development opportunities.
- Established strong lines of communication between departments within the facility, fostering a sense of unity and cooperation towards shared goals.
Lead Kitchen Supervisor
Friday’s Resturants
Robinson Township
01.2015 - 06.2019
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Supervised daily kitchen operations while mentoring junior staff members by sharing valuable cooking techniques and industry knowledge for career development purposes.
- Collaborated with the executive chef to develop new menu items that catered to diverse customer preferences and dietary needs.
- Reduced food waste through diligent inventory management and careful portion control practices.
- Developed efficient scheduling strategies that maximized staff coverage during peak service hours while minimizing labor costs.
- Maintained a clean and sanitary work environment, ensuring compliance with health code regulations and preserving food quality.
Education
Diploma - Graduate
Oliver High School
Pittsburgh, PA06.2007
Skills
- Inmate Supervision
- Workplace Safety
- Weapons Handling
- Physical Fitness
- Policy Enforcement
- Employee Retention
- Team Leadership
- Schedule Management
- Staff Training
Timeline
Darden
Bahama Breeze Island Grille Olive Garden
07.2022 - Current
Lead Kitchen Supervisor
Friday’s Resturants
01.2015 - 06.2019
Diploma - Graduate
Oliver High School