Dishwasher
Olive Garden
- Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
- Assisted in maintaining a clean and safe kitchen environment by regularly cleaning workstations.
- Collaborated with team members to ensure timely service during peak hours.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.