Laken Blevins
Restaurant Brands International
Ivanhoe ,VA
Summary
Motivated crew member with a strong focus on customer engagement and high-quality food preparation. Recognized for attention to detail and safe food handling practices, committed to maintaining cleanliness and enhancing customer satisfaction.
Work History
Crew Member
5 Months- Provided excellent customer service, ensuring satisfaction and repeat business.
- Collaborated with team members to achieve timely order fulfillment during peak hours.
- Assisted in food preparation, maintaining high standards of quality and hygiene.
- Operated kitchen equipment efficiently, adhering to safety protocols at all times.
- Maintained cleanliness and organization of workstations, enhancing operational efficiency.
- Adapted quickly to new tasks and responsibilities as assigned by management.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Addressed guest needs, questions, or concerns to create optimum experience on board.
- Operated cash register to ring up final bill and process various forms of payment.
- Prepared products following restaurant, health, and safety standards and procedures.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Education
High School Diploma
- Honor Roll (Received A-B honor roll all throughout elementary, and middle school)
- 3.824 GPA
Skills
Food prep
Cash handling
Drive-thru operations
Taking orders
Cleaning and sanitizing
Cleaning
Sanitation practices
Organizational multitasking
Time management
Customer service
Hygiene compliance
Interactive communication
Interactive communication
Ethical standards
Flexible schedule
Written communication
Basic math
Professional integrity
Physical stamina
Leadership qualities
Accomplishments
- Author of “All Summers End" published in Bluestone Review in 2025.
Timeline
Crew Member
Restaurant Brands International
03.2026 - CurrentRead More
Carroll County High School
High School Diploma
Read More