Negotiate contracts with vendors, including terms and conditions, pricing, and delivery schedules, resulting in cost savings of over $2 million per year
Manage vendor relationships, including conducting regular meetings and performance evaluations, to ensure high-quality products and services are delivered on time and within budget
Analyze procurement data to identify opportunities for process improvements and cost savings, resulting in a 15% reduction in procurement cycle time
Collaborate with internal stakeholders, including engineering, finance, and legal, to ensure that contracts meet all requirements and comply with company policies and regulations
Prepare and present reports on procurement activities and performance metrics to senior management
Conduct market research to identify potential suppliers and products, resulting in the expansion of the supplier base and increase competition
Evaluate vendor proposals and negotiated pricing and terms, resulting in cost savings of over $1 million per year
Assist the development of procurement policies and procedures to ensure compliance with company and regulatory requirements
Create and maintain procurement spreadsheets to track vendor performance and procurement metrics.
DALLAS INDEPENDENT SCHOOL DISTRICT
AREA SUPERVISOR
01.2017 - Current
Job overview
Directly supervises 10-15 Supervisors, indirectly supervises 75-100 Food Service Technicians and Food Service Assistants
Monitor and review all meals in during school day, ensure schools follow Teas Department of Agriculture (TDA) and United States Department of Agriculture (USDA) regulations
Recommends and adjusts staffing to manage school cafeterias kitchen production and service
Monitor food cost and work with Cafeteria Supervisor to contain food cost to district goals
Oversees sanitation policies and procedures
Generate disciplinary documentation for employees under their direct and indirect supervision
Recommend terminations, promotions, demotions and transfers of employees
Assure HACCP food safety practices are monitor
Provide leadership to assure consistency and compliance with all policies and procedures
Assess school based departmental needs and make recommendations to department administration to assure quality service to students and staff
Supervise assigned schools in areas of personnel, operations, facilities, etc
Observe daily operations and provide training as needed
Develop and participate in department staff development training program presentations
Conducts and participates in lunch visits and conducts audits as needed
Serve as liaison between the Food Service Department and campus administration.
Education
University of Southern Mississippi
Hattiesburg, Mississippi
Bachelor of Science
05.2011
University Overview
Skills
Strong Negotiation Skills
Data Analysis & Reporting Skills
Proficient in Microsoft Office and Oracle
Excellent Communication Skills
Knowledge of procurement regulations and compliance
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