Lamar Buford
Atlanta,GA
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
27
27
years of professional experience
Work History
Manager
Texas Roadhouse
Columbus, GA
06.2023 - Current
- Coached, mentored and trained team members in order to improve their job performance.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
Culinary Professional
Longhorn Steakhouse
Atlanta, GA
02.2015 - 05.2023
- Assisted in food preparation and presentation to ensure quality standards were met.
- Conducted training sessions for new staff members on culinary techniques, safety protocols, and proper use of kitchen equipment.
- Ensured adherence to sanitation policies and procedures throughout the kitchen.
- Provided guidance and assistance to other cooks when necessary during peak hours.
Captain
United States Marine Corps
07.1997 - 10.2019
- Conducted training exercises to ensure proficiency in basic infantry skills.
- Collected intelligence information from local sources.
- Provided security for convoys, installations and personnel in hostile areas.
- Engaged enemy forces during offensive operations.
- Supervised junior enlisted personnel in their duties and responsibilities.
Certified Line Cook Trainer
Smokey Bones Bar & Fire Grill
Columbus, GA
12.2010 - 01.2015
- Trained line cooks on food safety regulations, proper techniques for cooking and preparing food items, and other kitchen operations.
- Maintained cleanliness of work areas throughout shift.
- Prepared and cooked meals according to restaurant recipes, standards, and procedures.
Education
Doctor of Business Administration - Business Administration And Management
University of Georgia
Athens, GA12-2022
MBA - Human Resources Management
Tennessee State University
Nashville, TN05-2014
Associate of Occupational Studies - Culinary Arts
Culinary Institute of America
Hyde Park, NY11-2006
BBA - Marketing
Bethune - Cookman University
Daytona Beach, FL06-2001
Skills
- Staff Training and Development
- Complex Problem-Solving
- Schedule Preparation
- Staff Management
- Employee Development
- Policy administration
- Team Leadership
- Training and Development
- Organizational Skills
- Professionalism
Affiliations
Kappa Alpha Psi Inc.
The American Culinary Federation
Timeline
Manager
Texas Roadhouse
06.2023 - Current
Culinary Professional
Longhorn Steakhouse
02.2015 - 05.2023
Certified Line Cook Trainer
Smokey Bones Bar & Fire Grill
12.2010 - 01.2015
Captain
United States Marine Corps
07.1997 - 10.2019
Doctor of Business Administration - Business Administration And Management
University of Georgia
MBA - Human Resources Management
Tennessee State University
Associate of Occupational Studies - Culinary Arts
Culinary Institute of America
BBA - Marketing
Bethune - Cookman University