Lamont Thomas
Cottondale,FL
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.love to work around people
Overview
5
5
years of professional experience
Work History
Cook Shift Leader
Bistro palms,
Marianna, Florida
03.2024 - 05.2026
- Supervised kitchen staff during shifts to maintain operational efficiency.
- Prepared and cooked menu items to meet quality standards and customer satisfaction.
- Managed inventory levels and ordered supplies to ensure consistent stock availability.
Line Cook
Sonny's
Marianna, FL
04.2024 - 05.2025
Prep food work with the smokers Prep cook/pitboss. Wash dishes open the restaurant n close
Line Cook
Beef's O Brady's
Marianna, FL
02.2021 - 08.2024
- Prepared ingredients following standardized recipes for consistent quality.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Collaborated with team members to ensure timely service during peak hours.
Education
Key West High School
Key West, FLSkills
- order management
- kitchen safety
- recipe execution
- Handyman
- inventory control
Timeline
Line Cook
Sonny's
04.2024 - 05.2025
Cook Shift Leader
Bistro palms,
03.2024 - 05.2026
Line Cook
Beef's O Brady's
02.2021 - 08.2024
Key West High School