Lance Elam

• Contributed to meeting production goals by consistently keeping coils loaded and scrap metals weighed and tagged then put in their locations.
• Our team cut material down to size within customers spec. Then package it and get it ready for transportation.
• My personal responsibilities are keeping coils loaded. Weighing and tagging scrap material. Keeping oil levels loaded. Making sure we have all supplies onhand for our packaging technicians to complete their job.
• Plus providing whatever help anyone needs to make production
• Due to our success our company is continuing to expand and add another slitter line.
• Our team averages over 500k pounds of run material per shift.

Our company built and maintained chicken houses

My job was diagnosing findings to customers and outlined repair or service options.

• General maintenance on their buildings, electrical, setup of controllers, cool cells, fans, tunnel doors, feed lines, bins, and more.
• Maintained accurate records of service calls and customer interactions to bill.
• Effectively communicated technical information to non-technical clients, ensuring proper understanding and utilization of equipment features.
• Whether it was when I was doing service or selling parts. I contacted 300 plus customers a week and either serviced their barns when they had equipment failures or sold and delivered them parts.
• Maintained routes for each day of the week to ensure all customers were taken care of across multiple states.
• Had the Record for billable sales across all of Qc Supply locations during my tenure. 77K

• We serviced two restaurants per week. Traveling in KY, TN, OH, IN, WVA, NC
• Provided Preventative maintenance at all locations and knocked lists of additional repairs provided by Restaurant managers.
• Applied sealer to concrete patios every six months.
• Tile and grout repair in kitchen and other locations in restaurant
• Installed new locks, door handles, and door closers.
• Cleaned air conditioner coils every month and replaced filters. Belts every six months
• Repaired stoves, grills, hood systems, cooking and heating appliances when needed
• Serviced and cleaned ice makers every month
• Any electrical problems

• During employment I moved up into higher roles throughout this company as mentioned plus more.
• Was offered Store Manager positions at three different locations that I worked during my employment.
• All management positions required me to conduct inventories on Mondays, Wednesdays, and Fridays to make my orders. At the end of quarter main inventories throughout the whole store. Which required me to do basic inventory as well as calculate our gross profits and shrink or profits lost.
• Customer service was our slogan.
• Managing my employees and making their weekly schedules as well as doing their evaluations