Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Working from a crew member to working up to become a General Manager, seeing all the insides of out to becoming a better leader. Working side by side with staff to see with making a store profitable. Using company stand cost with P&L to close each month with a profitable win.
Helped turned 3 cookouts from being down in sales and employees to having a low turnover rate, and having 28 months up in sales in a row at over 5% growth rate.
Servsafe
Servsafe