Landon Bailey

150 hours

• Monitored food temperatures regularly to maintain proper storage conditions and ensure freshness of products used in sandwich preparation.
• Trained new employees on proper sandwich-making techniques, company policies, and safety procedures.
• Supported store cleanliness initiatives by promptly managing spills, sweeping floors, and sanitizing surfaces to maintain a safe and inviting dining environment.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

• Worked from October 2020- February 2021 as well