Landon Cummings
Leawood
Summary
Dedicated line cook known for eagerness to learn new things and attention to detail. Committed to maintaining food safety standards and cleanliness while thriving in fast-paced kitchen environments.
Overview
4
4
years of professional experience
Work History
Line Cook
the Belfry
Kansas City, MO
10.2025 - 02.2026
- Prepared ingredients and assembled dishes according to restaurant standards.
- Maintained cleanliness and organization of kitchen workspace.
- Assisted in cooking and plating meals during high-volume service periods.
- Followed safety and sanitation protocols to uphold health regulations.
- Operated kitchen equipment, including grills, ovens, and fryers efficiently.
- Adapted quickly to changing menu items and special requests from customers.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Line Worker
Jaspers/marco Polos
Kansas City, MO
06.2022 - 08.2025
- Operated production machinery to ensure efficient workflow and product quality.
- Conducted routine inspections of equipment to maintain safety and compliance standards.
- Collaborated with team members to meet daily production goals and timelines.
- Prepared high-quality dishes according to restaurant standards and recipes.
- Maintained cleanliness and organization of food preparation areas.
- Implemented efficient cooking methods to reduce waste and improve service times.
Chef De Tournant
Broadmoor Bistro
Overland Park, KS
08.2023 - 04.2025
- Prepared high-quality dishes in fast-paced environment, adhering to menu specifications and presentation standards.
- Collaborated with kitchen team to ensure timely delivery of meals during peak service hours.
- Monitored food safety practices, ensuring compliance with health regulations and maintaining cleanliness in work areas.
- Assisted in inventory management, tracking ingredient usage and minimizing waste through efficient preparation techniques.
- Executed menu updates by incorporating seasonal ingredients and enhancing dish flavors based on customer feedback.
- Followed recipes and presentation guidelines to assemble high-quality [Type] fare.
- Worked closely with front-of-house management to optimize table turnover rates and streamline communication between kitchen and service staff during busy shifts.
- Maintained a clean and organized workspace, adhering to strict safety standards and ensuring all equipment was in proper working order.
- Mentored junior staff, providing guidance on cooking techniques, plating presentations, and kitchen safety protocols to foster professional growth.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Utilized culinary techniques to create visually appealing dishes.
- Participated in local culinary events or competitions to showcase the restaurant''s offerings and build brand recognition within the community.
Education
High School Diploma -
Shawnee Mission South Highschool
Overland Park, KSSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Knife skills
- Kitchen sanitization
- Kitchen station setup
- Customer service
- Active listener
- Food preparation
- Team coordination
- Following cooking methods
- Food safety standards
- Kitchen sanitation
Accomplishments
- 2nd place john joyce culinary competion(acf affiliated)-october,2025
- 2nd place skills 2024 state conference-april,2024
Timeline
Line Cook
the Belfry
10.2025 - 02.2026
Chef De Tournant
Broadmoor Bistro
08.2023 - 04.2025
Line Worker
Jaspers/marco Polos
06.2022 - 08.2025
High School Diploma -
Shawnee Mission South Highschool