Landon Nycum
Massillon,Ohio
Summary
Dedicated professional with extensive experience in the restaurant industry and foundational knowledge in financial operations. Proven ability to adapt and thrive in diverse work environments. Committed to continuous learning and contributing to organizational growth.
Overview
14
14
years of professional experience
Work History
Cash Management Clerk
The Schroer Group
North Canton, USA
12.2022 - 11.2025
- Created reports and managed excel spreadsheets/checkbooks to track resident accounts and payments.
- I keep track of all money going in and out of our companies and help manage our bank accounts.
- Wrote and printed checks for residents and the company while managing ACH payments to ensure timely transactions.
- Maintained accurate records of daily financial activity including deposits, withdrawals, transfers, and funds availability.
- Processed and reconciled cash transactions accurately and efficiently.
- Verified accuracy of deposits, withdrawals, and transfers in accordance with established procedures.
- Created monthly reconciliation statements highlighting differences between actual bank balance versus book balance.
- Monitored daily bank balances to ensure sufficient funds are available for operations.
- I also manage monthly invoices and insurance for residents and the company.
- Executed various financial tasks including money transfers, check balancing, and cash handling across multiple facilities.
- Trained new staff members on proper handling of sensitive financial information.
- Posted and cleared transactions in Lawson, ensuring accurate financial records.
Line Cook/Certified Trainer/Certified Culinary Professional
Olive Garden
Canton, USA
05.2014 - 12.2022
- Delivered constructive feedback to learners, enhancing their skill development.
- Tracked trainees' progress and assessed performance to inform training adjustments.
- Assessed learners' needs and provided customized solutions to meet their requirements.
- Established a safe learning environment that encouraged open dialogue between trainers and students.
- Educated employees on proper use of organization's products and systems.
- Guided kitchen staff through recipe preparation, ensuring consistency and quality.
- Trained on every kitchen station.
- Monitored food inventory levels and reported shortages to the kitchen manager.
- Operated kitchen equipment, including grills, fryers, and ovens, efficiently.
- Ensured compliance with food safety regulations and sanitation practices consistently.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared ingredients and dishes according to restaurant recipes and standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in training new kitchen staff on food preparation techniques and safety.
Line Cook
Canal Grille
Canal Fulton, USA
03.2012 - 05.2014
- Executed cooking and plating of dishes to align with restaurant standards and recipes, ensuring quality presentation.
- Prepared and organized ingredients for daily menu offerings and specials, enhancing kitchen efficiency.
- Trained new kitchen staff on cooking techniques and safety protocols, fostering a knowledgeable and compliant team.
- Maintained cleanliness of kitchen tools, equipment, and work areas.
Education
Diploma -
Tuslaw High School
Ohio05.2012
Skills
- Communication
- Organization
- Time Management
- Excel
- Consistency
- Cash handling expertise
- Cash flow analysis
- Account reconciliation
- Record keeping efficiency
- Banking procedures
- Accurate data entry
- Financial record keeping
- Bank deposit preparation
- Teamwork
- Organization skills
- Multitasking
- Computer skills
- Microsoft outlook
- Microsoft word
- Microsoft office
- Culinary techniques
- Food safety compliance
- Kitchen equipment operation
- Inventory management
- Training and mentoring
- Problem solving
- Time management
- Prep work
- Line management
- Quality control
- Stock rotation
- Food storage
- Kitchen operations
Hobbies and Interests
- Drumming
- Gaming
- Anime
- Collecting
- Electronics
- 3D Printing
- D&D
- Reading
References
References available upon request
Timeline
Cash Management Clerk
The Schroer Group
12.2022 - 11.2025
Line Cook/Certified Trainer/Certified Culinary Professional
Olive Garden
05.2014 - 12.2022
Line Cook
Canal Grille
03.2012 - 05.2014
Diploma -
Tuslaw High School