Lane Doherty

• Improved time management of the executive through effective prioritization and organization of tasks.
• Developed and maintained filing systems, improving document retrieval processes.
• Displayed absolute discretion at handling confidential information.
• Aided executive in personal tasks such as scheduling appointments or running errands when needed.
• Kept detailed track of household and maintenance inventory and schedules.
• Maintained confidentiality, handled sensitive information with discretion and integrity.

Worked as

• Delivered exceptional customer service, ensuring guest satisfaction and addressing inquiries promptly.
• Collaborated with kitchen staff to streamline order delivery processes, enhancing service efficiency.
• Maintained cleanliness and organization of dining areas, adhering to safety and health standards.
• Trained new team members on menu items, service protocols, and operational procedures.
• Managed multiple tables simultaneously, prioritizing tasks to optimize guest experiences during peak hours.
• Coordinated with management on special events, contributing to successful execution of large group bookings.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Coordinated with culinary team to streamline service delivery, enhancing overall guest satisfaction.
• Supported event setup and breakdown, maintaining organization and efficiency during high-pressure situations.
• Cleaned and organized kitchen stations to promote team efficiency.
• Oversaw catering orders to verify accuracy and completeness.