Lang Li

A Biology major at Bergen Community College planning to transfer to Rutgers University–New Brunswick for a Bachelor's in Food Science. Motivated to gain experience in food quality assurance, R&D., product development, and food safety. Strong teamwork and communication skills developed through customer-facing roles in fast-paced restaurant environments.

Retail worker with proven track record in delivering high-quality customer service and maintaining smooth operations. Known for reliability and adaptability in dynamic environments, contributing effectively to team goals. Excels in cash handling, customer interaction, and problem-solving with focus on achieving results.

Professional kitchen worker with proven expertise in maintaining kitchen efficiency and cleanliness. Skilled in food preparation, storage management, and ensuring compliance with health and safety regulations. Known for strong team collaboration and adaptability to changing kitchen needs.