Lanique McFayden
Cambridge,MA
Summary
Resourceful professional in culinary management, known for high productivity and efficient task completion. Possess specialized skills in staff training, inventory management, and customer service excellence. Excel at communication, leadership, and problem-solving to enhance team performance and ensure top-notch experiences.
Overview
12
12
years of professional experience
Work History
Head of Kitchen
Cambridge Public Schools
Cambridge, MA
08.2021 - Current
- Oversaw food preparation, production and presentation according to quality standards.
- Ensured compliance with health and safety regulations in the kitchen
- Monitored the performance of kitchen staff and provided feedback on their work performance.
- Observed food safety and sanitation protocols
Kitchen Manager
The Dining Car
Dorchester, MA
06.2017 - 09.2021
- Trained new employees on kitchen procedures and policies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Production Supervisor
Commonwealth Kitchen
Dorchester, MA
09.2018 - 08.2020
- Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones.
- Mass production for small companies
- Maintained accurate records of daily production activities.
- Trained new staff on production processes and procedures.
Kiosk Supervisor
Inna's Kitchen
Boston, MA
06.2015 - 04.2017
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Greeted customers and provided friendly customer service.
- Counted and balanced cashier drawers.
Night Shift Manager
McDonald's
Quincy, MA
02.2015 - 08.2015
- Managed the night shift operations and ensured compliance with safety regulations.
- Organized and delegated tasks to staff members in accordance with their skills and abilities.
- Conducted regular audits of cash registers to verify accuracy of transactions at close of business each day.
Shift Leader
Shake Shack
Chestnut Hill & Cambridge, MA
07.2013 - 10.2014
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Checked completed orders for correct quantity and quality.
- Set up work stations prior to opening to minimize prep time.
- Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
- Enforced sanitation policies and procedures throughout the kitchen area.
Education
Vocational Certificate - Culinary Arts
Salvation Army Culinary Arts Training Program
Boston, MA06-2017
Associate of Arts - History
Bunker Hill Community College
Charlestown, MASkills
- Food preparation
- Inventory management
- Quality control
- Health compliance
- Employee training
- Production supervision
Timeline
Head of Kitchen
Cambridge Public Schools
08.2021 - Current
Production Supervisor
Commonwealth Kitchen
09.2018 - 08.2020
Kitchen Manager
The Dining Car
06.2017 - 09.2021
Kiosk Supervisor
Inna's Kitchen
06.2015 - 04.2017
Night Shift Manager
McDonald's
02.2015 - 08.2015
Shift Leader
Shake Shack
07.2013 - 10.2014
Vocational Certificate - Culinary Arts
Salvation Army Culinary Arts Training Program
Associate of Arts - History
Bunker Hill Community College
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