Laprea Kendrick

Work History

Aramak

09.2025 - Current

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Maintained food safety and sanitation standards.

Aramark

04.2025 - 07.2025

Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Cleaned and organized kitchen stations to promote team efficiency.
Provided friendly, courteous service to create memorable moments for guests.
Streamlined kitchen operations, enabling team to deliver high-quality dishes under tight deadlines.
Designed thematic decoration plans for events, enhancing overall ambiance and client satisfaction.
Transported meal and beverage trays from kitchen and bar areas to serve guest tables.

Goodwill

06.2024 - 12.2024

Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
Acted quickly during emergency situations to reduce opportunity for damage and injury.
Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Screened individuals and prevented passage of prohibited articles into restricted areas.
Completed full building and grounds patrols to spot and investigate concerns.

OhioHealth Riverside Methodist Hospital

02.2024 - 08.2024

Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items in compliance with recipes and portioning control guidelines.
Communicated closely with servers to fully understand special orders for customers.