I am a dedicated Public Health Nutritionist with dual master’s degrees in business administration and healthcare, combining clinical nutrition expertise with strong business and healthcare management skills. I bring a proven ability to conduct comprehensive nutrition assessments, deliver impactful public health programs, and consult with state program participants to assess eligibility for benefits. As a state employee with the New Jersey Department of Health, I help transform dietary practices and improve community health outcomes also manage my dad's business alongside with my leadership skills and knowledge of sales and marketing. I have successfully developed customized diet plans that have led to measurable client improvements through effective communication and culturally competent care. My business education strengthens my ability to lead teams, analyze data for strategic decision-making, manage public health resources efficiently, and contribute to program planning, evaluation, and policy development.