Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.
Overview
16
16
years of professional experience
Work History
Food and Beverage Director
Crazy Mountain Ranch
01.2008 - Current
Maintained sound financial footing by overseeing department profit, loss and budgeting.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Recruiting, training, and management of up to 50 staff members.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
General Manager
Alpenglow Lodge
03.2016 - 04.2017
Developed and implemented strategies to increase sales and profitability.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Developed and maintained relationships with customers and suppliers through account development.