Laron Barnes
Ocala,FL
Summary
Dedicated and highly reliable Front of House professional with 16 years of continuous experience in a fast-paced dining environment. Proven expertise in delivering exceptional guest experiences, managing high-volume sections, and mentoring new staff. Recognized for a strong work ethic, perfect attendance record, and the ability to build a loyal "regular" customer base through superior service.
Overview
16
16
years of professional experience
Work History
Server
Harry'S Seafood Bar & Grille
Ocala, Florida
02.2010 - Current
- Mentor and train new service staff on Harry’s standards, menu knowledge, and point-of-sale systems to ensure consistent guest experiences.
- Recognized for 14+ years of dedicated service, maintaining a deep knowledge of the evolving menu and brand history.
- Consistently drive revenue through expert menu knowledge and suggestive selling of signature seafood dishes, appetizers, and specialty cocktails.
- Manage a high-volume section in a popular Ocala landmark, effectively multitasking to serve 50+ guests simultaneously during peak hours.
- Maintain 95%+ accuracy in order entry and cash handling while operating in a fast-paced, high-pressure environment.
- Cultivated a loyal "regular" clientele over a decade-long tenure, contributing significantly to the restaurant’s local reputation and repeat business.
- Resolve guest concerns immediately and professionally, ensuring every patron leaves with a positive impression of the Harry’s brand.
- Collaborate closely with the back-of-house team to accommodate complex dietary needs and allergies, ensuring guest safety and satisfaction.
Education
Hospitality & Food Service Operations
Professional Development/ On-The Job Training
Ocala, FL01-2026
Skills
- Customer Relations: Expert at guest engagement, conflict resolution, and personalized service
- Operations: Proficient in Aloha, cash handling, and opening/closing procedures
- Sales: Skilled in menu storytelling, upselling specials, and wine/beverage pairings
- Teamwork: Extensive experience collaborating with kitchen staff (BOH) to ensure timing and order accuracy
- Safety: Deep knowledge of food safety protocols and alcohol service regulations (TIPS/ServSafe)
Timeline
Server
Harry'S Seafood Bar & Grille
02.2010 - Current
Hospitality & Food Service Operations
Professional Development/ On-The Job Training