Laron E. Beatty
Lake Havasu City,AZ
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Certification
15
15
years of professional experience
Work History
Line Cook
Ironwolf golf and country club
Lake Havasu City, USA
08.2025 - Current
- Responsible for the preparation of food, properly storing food at the correct temperature, keeping temperature logs clean and sanitizing area restocking for next day service assisting the executive chef with choosing certain platters and settings for big events such as weddings, dances, private parties, etc.
- Prepared and cooked a variety of dishes following club recipes.
- Maintained kitchen cleanliness and organization throughout service hours.
- Collaborated with team members to ensure efficient meal service.
Lead Line Cook
London Bridge Resort
Lake Havasu City, USA
02.2023 - Current
- Trained new line cooks on cooking techniques, safety procedures, and kitchen protocols, ensuring consistent quality standards across all dishes
- Trained new line cooks on proper cooking techniques, safety procedures, and kitchen protocols to maintain consistent quality standards
- Coordinated with other kitchen staff members to ensure smooth workflow during busy periods, minimizing wait times for customers
- Coordinated with kitchen staff to facilitate smooth workflow during busy periods, effectively reducing wait times for customers
- Created prep lists based on anticipated demand, enhancing efficiency during peak hours of operation
Line Cook
Shugrue's Restaurant and Brewery Group
Lake Havasu City, USA
06.2019 - 09.2023
- Cooked, prepared, and sent out hot and ready food.
- Ordered products as needed for the restaurant, stored items, and tracked all purchases.
- Cleaned and sanitized the work area, changed oil, and cleaned the grill and flattop at the end of the day, disposed of boxes and trash, and swept the restaurant.
Deli Clerk/Cashier
Food City
Lake Havasu City, USA
02.2012 - 06.2018
- Cut and marinated chicken and ribs for sale in the deli department, cooked food for the hot case, cut deli meats and cheese, built sandwiches, stocked products, handled cash register, and performed end-of-day closing duties, including cleaning, sanitizing, and dishwashing.
- Prepared deli meats and cheeses according to customer specifications.
- Maintained cleanliness and organization of deli workspace and displays.
- Assisted customers with product selection and answered inquiries effectively.
Education
High school diploma -
Thomas Jefferson High School
BrooklynCertification
- Food Handler Certification
- Driver's License
- Liquor Handling Certification
Timeline
Line Cook
Ironwolf golf and country club
08.2025 - Current
Lead Line Cook
London Bridge Resort
02.2023 - Current
Line Cook
Shugrue's Restaurant and Brewery Group
06.2019 - 09.2023
Deli Clerk/Cashier
Food City
02.2012 - 06.2018
High school diploma -
Thomas Jefferson High School