Larry Davault
Jackson,MO
Overview
28
28
years of professional experience
Work History
Kitchen Manager
Hickory House Hospitality
2022.04 - 2026.01
- Oversaw daily kitchen operations ensuring compliance with food safety regulations.
- Managed inventory levels and ordered supplies to maintain optimal stock.
- Trained and mentored kitchen staff on culinary techniques and best practices.
- Developed and implemented new menu items based on seasonal availability.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delivery Driver
Self Employed-covid
2020.03 - 2022.04
- Adapted to changing schedules and high-demand periods, maintaining flexibility in delivery operations.
Sous Chef
Dan Marino Town Tavern
1998.04 - 2003.08
- Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
- Developed and implemented new menu items, enhancing culinary offerings and customer satisfaction.
- Trained junior chefs in preparation techniques and kitchen operations to improve team performance.
- Managed inventory orders, maintaining optimal stock levels and minimizing food waste.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Timeline
Kitchen Manager
Hickory House Hospitality
2022.04 - 2026.01
Delivery Driver
Self Employed-covid
2020.03 - 2022.04
Sous Chef
Dan Marino Town Tavern
1998.04 - 2003.08