Kitchen Manager
Hickory House Hospitality
2022.04 - 2026.01
- Oversaw daily kitchen operations ensuring compliance with food safety regulations.
- Managed inventory levels and ordered supplies to maintain optimal stock.
- Trained and mentored kitchen staff on culinary techniques and best practices.
- Developed and implemented new menu items based on seasonal availability.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.