Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Larry Horne

Homestead

Summary

Reliable and hardworking professional with experience in fast-paced environments. Proven ability to manage kitchen operations, supervise staff, and maintain food safety standards. Skilled in inventory

handling, stocking, and working efficiently under pressure. Strong team player with excellent time management and organizational skills, ready to contribute to a dynamic workplace.

Overview

17
17
years of professional experience

Work History

Lead Line Cook

Sonnys Real Pit BBQ
Florida City
02.2015 - 06.2024
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Managed inventory to maintain stock levels of ingredients and supplies.
  • Trained new cooks on menu items and kitchen procedures.
  • Maintained cleanliness and organization of kitchen and food storage areas.
  • Prepared and cooked a variety of BBQ dishes following established recipes.
  • Ensured compliance with health and safety regulations in food handling.
  • Trained new cooks on kitchen procedures and food preparation techniques.

Lead Cook

Long John Silver's
Florida City
12.2007 - 05.2012
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Managed inventory levels to maintain freshness and quality of ingredients.
  • Trained new cooks on menu items and cooking techniques for consistency.
  • Ensured compliance with health and safety regulations during food handling.
  • Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.

Education

GED
Miami, FL

Skills

  • Food prep management
  • Kitchen inventory control
  • Menu planning
  • Staff training
  • Stocking
  • Customer Care
  • Team leadership
  • Ordering and stocking
  • Food safety monitoring
  • Work delegation
  • Kitchen organization

Personal Information

Timeline

Lead Line Cook

Sonnys Real Pit BBQ
02.2015 - 06.2024

Lead Cook

Long John Silver's
12.2007 - 05.2012

GED
Larry Horne