Larry Hurst

• Prepared food items according to safety and quality standards.
• Operated kitchen equipment efficiently, ensuring proper maintenance and sanitation.
• Assisted in inventory management, tracking stock levels and minimizing waste.
• Provided excellent customer service, addressing inquiries and resolving complaints promptly.
• Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
• Maintained cleanliness of work areas, adhering to health regulations and safety protocols.
• Trained new staff on operational procedures and best practices for food service excellence.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Cleaning and stocking ,working with machines such as scrubbers, side by sides, stripping and waxing floors , wet vacs for carpet extraction, General maintenance, cleaning bathrooms and offices

Cleaning any of the restaurants on the University campus ,worked at the same job just got a transfer to a different department on campus