Summary
Overview
Work History
Education
Skills
Timeline
Generic

Larry Myricks

Columbus,GA

Summary

Dynamic line cook with extensive experience at VALLEY Hospitality, excelling in food presentation and recipe preparation. Proven ability to maintain high standards of food rotation and ingredient inspection, ensuring quality and freshness. Recognized for training new staff and enhancing kitchen productivity, contributing to increased customer satisfaction.

Overview

6
6
years of professional experience

Work History

Line Cook

VALLEY Hospitality
10.2025 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.

Line Cook

Twin Peaks
01.2023 - Current
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

BOH Line Cook

Fazolis
02.2020 - 01.2023
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.

Education

High School Diploma -

Kendrick High School
Columbus, GA
06-1997

Skills

  • Food rotation
  • Food presentation
  • Recipe preparation
  • Ingredient inspection

Timeline

Line Cook

VALLEY Hospitality
10.2025 - Current

Line Cook

Twin Peaks
01.2023 - Current

BOH Line Cook

Fazolis
02.2020 - 01.2023

High School Diploma -

Kendrick High School
Larry Myricks