LARRY PAUROWSKI JR.

• Managed day-to-day operations for 230-room hotel, leading a team of 40+ employees. Engaged with housekeeping, engineering, and food & beverage directors to ensure operational efficiency.
• Upheld professional standards while ensuring an organized and safe atmosphere for employees and guests.
• Coordinated weekly orders, facilitated deliveries, and conducted end-of-month inventory.
• Supported recruitment and onboarding of new staff, weekly scheduling, and showcasing effective methods for enhancing guest satisfaction.
• Coordinated private events, including social engagements and holiday parties. Recognized and awarded team accomplishments to foster motivation.

Pre-opening Manager:

• Managed onboarding process for new team hires at two recently opened properties. Executed full setup of hotel facilities, encompassing bars, kitchen, reception, and common spaces.
• Collaborated with cross-functional teams to promote efficient operations from day one. Conducted training and orientation for staff to align with company standards.

• Supervised front-of-house operations to ensure exceptional guest experiences and service quality.
• Oversaw operations and service across three hotel venues: Cafe', South Garden, and Narcbar, ensuring consistent guest satisfaction.
• Oversaw floor activities, assigned responsibilities, and organized weekly events.
• Trained staff on service standards, property procedures, and customer service.
• Conducted comprehensive opening and closing procedures, including preparation of daily reports.

• Crafted mixed drinks and served wine, beer, and nonalcoholic beverages to ensure guest satisfaction.
• Upheld extensive understanding of bar and menu offerings to ensure proper recommendations, executing high-quality food and beverage service for guests.
• Coordinated bar schedules, managed liquor orders, and conducted monthly inventory.
• Conducted closing responsibilities encompassing cleaning, sanitizing, and replenishing.
• Trained new staff on bartending techniques and operational procedures to enhance service quality.