Expert in developing high-performing sales teams through trust-based relationship building. Over 38 years of experience in the Food Service industry, fostering a culture of collaboration among customers, company, and associates. Proven ability to manage and cultivate client relationships while leading change management initiatives across departments. Strong analytical skills with a focus on market trends and strategic planning to enhance market share and drive profitability.
Achieved 16th position in USBL DLS rank for fiscal year 2025 among 105 participants.
Ranked as top performer in Northern California region, boosting pieces and gross profit.
Hired three new DSMs to expand team capabilities and enhance talent pool.